Seafood
Customers love our rubs on various seafood: salmon, grilled shrimp, butter-fried shrimp, crawfish boils, and other fish.
TIPS
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Brine in Sprite for 18-24 hours.
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Let rub set for 30 minutes.
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Smoke for 3-4 hours at 225F with the skin-side down on indirect heat, e.g. top rack.
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Shrimp does not require long cooking times.
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Add some of our signature rubs into the butter while making butter-fried shrimp.
OUT OF THIS SEA WORLD FISH
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Fish filet, e.g. steelhead
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Maple Syrup
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Café Filet
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Vacuum sealer
Pour thin, even coat of syrup on fish. Apply rub evenly. Vacuum seal and refrigerate for several hours.
Grill and serve.
FRIED SHRIMP
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De-vein and remove the tail and shells. Pre-cooked shrimp is preferred for this recipe.
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Add 1/3 cup of any All-Purpose Rub to 1 cup of buttermilk.
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Thoroughly submerge the shrimp for 30 seconds.
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Add shrimp to flour and cover for 30 seconds.
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Fry shrimp in hot oil. Oil temperature can be tested by dropping water into the oil.
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Use your favorite dipping sauce, e.g. cocktail, horseradish, etc.