1. Grill pizzas at 400F on a pizza stone for 6 minutes.

  2. For stovetop and low carb pizza:

    1. Prepare toppings.

    2. Add tallow to hot pan (see Brisket recipe) (optional if using non-stick pan).

    3. Add shredded parmesan cheese to hot pan. Ensure that the cheese forms a unified layer.

    4. After cheese melts together, flip.

    5. Add S&G Barbecue sauce, prepared toppings, and cheese.

    6. Cover.

    7. When the added cheese has melted, remove the pizza to a plate or cutting board.

    8. Let cool, slice, and enjoy!