Cook thick-cut bacon on a wire roasting rack, in the oven, for 40-45 minutes, and at 375F.
Optional: Wrap bacon around asparagus.
Pre-cooked chicken, diced
2 Tablespoon Sugar
1/4 Cup Water
1 Tablespoon All-Purpose Rub, e.g. Grill 'n' Chips
Cut 3 slices of bacon into squares and pan-fry. Remove grease by pouring the grease into a coffee filter and Mason jar for later use. Add the nuts, sugar, and water. After the water has reduced, add the All-Purpose rub and stir. Then, add the pre-cooked chicken and stir again. Remove from heat and let the chicken warm up.
Add to your favorite homemade salad.
SPICY BEEF, BROCCOLI, AND CHEDDAR RICE
Knorr Rice Sides Cheddar Broccoli Rice & Pasta Blend
1/3 lbs. Ground Beef
1 Teaspoon Fire Tornado
Cook the packaged rice according to the instructions. Add beef to hot pan and add 1/2 Tsp of Fire Tornado. After meat has cooked thoroughly, add the other 1/2 Tsp of Fire Tornado. Add meat to finished rice and mix.
If using 1 pound of ground beef, use 1 tablespoon of seasoning, but still only add 1/3 of the cooked beef to rice.