This recipe adds variety to eating leftover smoked meat. This recipe can be multiplied.
2 carrots peeled and sliced thin
2 celery branches sliced thin
Onion (thin slice of yellow or white then diced; or 3 branches of green onions sliced thin)
32 oz. chicken broth - reduced sodium
2 tbsp. sesame oil
1 tbsp. soy sauce
1 tsp ground ginger
2 garlic cloves
Brisket (trim and then air/pan-fry to add texture as the bark may be crunchy and to reduce fat in the soup)
Add 2 tsp of beef bouillon or 2 cubes
Combine and cook for at least 30 minutes.
Garnish with cilantro.
We like the vegetables and meat to be thinly sliced or shredded to get each ingredient on every spoonful.
Choose your portion of meat. This recipe is meant to feed 2 people, as a meal, or 4 as a side dish.
Pepper can be added to taste; broth, soy sauce, and bouillon may be enough salt.
Use the "Hearty Soup" setting on Ninja Hot and Cold Blender.
Add potatoes (fresh or air fried) for heartiness and texture.