Customers love our rubs on various seafood: salmon, grilled shrimp, butter-fried shrimp, crawfish boils, and other fish.


  1. Brine in Sprite for 18-24 hours.

  2. Let rub set for 30 minutes.

  3. Smoke for 3-4 hours at 225F with the skin-side down on indirect heat, e.g. top rack.

  4. Shrimp does not require long cooking times.

  5. Add some of our signature rubs into the butter while making butter-fried shrimp.

Out of this sea World fish

  • Fish filet, e.g. steelhead

  • Maple Syrup

  • CafĂ© Filet

  • Vacuum sealer

Pour thin, even coat of syrup on fish. Apply rub evenly. Vacuum seal and refrigerate for several hours.

Grill and serve.

Fried Shrimp

  1. De-vein and remove the tail and shells. Pre-cooked shrimp is preferred for this recipe.

  2. Add 1/3 cup of any All-Purpose Rub to 1 cup of buttermilk.

  3. Thoroughly submerge the shrimp for 30 seconds.

  4. Add shrimp to flour and cover for 30 seconds.

  5. Fry shrimp in hot oil. Oil temperature can be tested by dropping water into the oil.

  6. Use your favorite dipping sauce, e.g. cocktail, horseradish, etc.