Pizza

1. Grill pizzas at 400F on a pizza stone for 6 minutes.

2. For stovetop and low carb pizza:

   1. Prepare toppings.

   2. Add tallow to hot pan (see Brisket recipe) (optional if using non-stick pan).

   3. Add shredded parmesan cheese to hot pan. Ensure that the cheese forms a unified layer.

   4. After cheese melts together, flip.

   5. Add S&G Barbecue sauce, prepared toppings, and cheese.

   6. Cover.

   7. When the added cheese has melted, remove the pizza to a plate or cutting board.

   8. Let cool, slice, and enjoy!