Leftover Soup

Leftover Soup

This recipe adds variety to eating leftover smoked meat. This recipe can be multiplied.

  • 2 carrots peeled and sliced thin

  • 2 celery branches sliced thin

  • Onion (thin slice of yellow or white then diced; or 3 branches of green onions sliced thin)

  • 32 oz. chicken broth - reduced sodium

  • 2 tbsp. sesame oil

  • 1 tbsp. soy sauce

  • 1 tsp ground ginger

  • 2 garlic cloves

  • Meat:

    • Chicken

    • Pork

    • Brisket (trim and then air/pan-fry to add texture as the bark may be crunchy and to reduce fat in the soup)

      • Add 2 tsp of beef bouillon or 2 cubes


  1. Combine and cook for at least 30 minutes.

  2. Garnish with cilantro.

Additional Tips:

  • We like the vegetables and meat to be thinly sliced or shredded to get each ingredient on every spoonful.

  • Choose your portion of meat. This recipe is meant to feed 2 people, as a meal, or 4 as a side dish.

  • Pepper can be added to taste; broth, soy sauce, and bouillon may be enough salt.

  • Use the "Hearty Soup" setting on Ninja Hot and Cold Blender.

  • Add potatoes (fresh or air fried) for heartiness and texture.